From: Linda Giammarese (Brooklyn, NY)

Directions:

-cook your pasta

-before draining the pasta, scoop out some of the boiling water

-in a separate bowl, whisk together the boiling water and grated Pecorino cheese to make a watery paste

-add 2 drops black pepper vitality oil, and grate fresh pepper as well, whisk the water/cheese/pepper all together and fold in your pasta!

* For single serving I used 4 heaping tablespoons of cheese and about 1/3 cup of the boiling water - but adjust depending on how many servings you’re making

Super delish and easy, cheap, fast people pleaser and classically Roman, this is still served in many Roman restaurants!

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