From: Ai Willis in Kobe Japan.

Ingredients:

• 250g cooked black beans or 1 can of beans drained and rinsed well

• 2 tablespoons cacao powder

• 1/2 cup oats

• 1/4 teaspoon salt

• 1/2 teaspoon baking powder

• 1/2 cup maple syrup

• 1/4 cup neutral tasting oil

• 2 teaspoons pure vanilla extract

• 2 drops Peppermint Vitality essential oil

• 1/2 cup chocolate chips

Directions:

• Preheat the oven to 340F/170C and line an 8×8 inch square baking pan with parchment paper.

• Throw everything except the chocolate chips into a high powered blender or food processor, and blend until completely smooth. Stir in the chocolate chips.

• Pour the mixture into the baking pan, smooth out with a spatula, and bake in the oven for 15

• 18 minutes. Let them cool in the pan for at least 10 minutes before serving.

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