Lemonade

From: Laurie-Ann Radu in Saskatoon Canada

Ingredients:

  • 2 oz (or 1/4 cup) fresh squeezed lemon juice

  • 2 drops Citrus Fresh Essential Oil

  • Sweetener: stevia, honey, sugar will work. I make a simple syrup of 380 grams honey with 1 liter water - then I add 4oz(or 1/2 cup) to my lemonade

Directions:

Top the rest of the empty Ningxia 750ml bottle with water. Chill and serve. Or throw some ice in a glass and guzzle! You can heat it up in the cooler months to have as a warm tea.


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DIY RecipeSamantha Lee WrightComment