Have you ever wondered just what goes into producing those essential oils that we use every day? Helge Schmickl discusses how essential oils can be made right in your kitchen with equipment you already have! Helge graduated in chemical engineering at the Vienna Technical University in Austria. He writes books on distilling and fermenting on a small scale, hosting hands-on courses and online seminars, as well as developing small devices that produce an outstanding yield and quality of essential oils and concentrated hydrosols.

It’s absolutely fine to leave the distillation to the professionals, but for all the do-it-yourself-ers out there, this is an episode not to be missed!

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